Ep.85 A Radicchio Celebration – Lane Selman, Culinary Breeding Network
Lane Selman is the founding director of the Culinary Breeding Network based in Portland, Oregon. She is also a professor of practice at Oregon State University and the author of the brand new book Radicchio: A Celebration of the Beloved Italian Vegetable.
In this episode, Lane and I talk about the origin story behind the Culinary Breeding Network. We get into the importance of connecting plant breeders and farmers with chefs. And we talk about the importance of good open pollinated varieties in a shifting landscape where your favourite hybrids can suddenly disappear.
And then it is Radicchio time: we unravel the confusing nomenclature that surrounds this deliciously bitter vegetable, the precision of planting dates to get these plants to head up the right way, and the art and science of forcing Raidicchio.
I also gush quite a lot about Lane’s new book. I really loved reading it and it answered so many chicory questions that I’ve had for the longest time and so many questions I hadn’t even considered formulating.
Enjoy the conversation!
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The Seed Farmer Mentorship is back. You can get all the details and register at https://www.farmerspreadsheetacademy.com/mentorship
Support the Seed Farmer Podcast https://www.farmerspreadsheetacademy.com//supportpodcast
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Episode links
Get the book Radicchio: A Celebration of the Beloved Italian Vegetable https://www.culinarybreedingnetwork.com/radicchio-book
Culinary Breeding Network website https://www.culinarybreedingnetwork.com/
Culinary Breeding Network on Instagram https://www.instagram.com/culinarybreedingnetwork
Culinary Breeding Network on YouTube https://www.youtube.com/@CulinaryBreedingNetwork
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Stay in Touch
Follow the Seed Farmer on instagram https://www.instagram.com/danbrisebois.farm/
Get my weekly seed newsletter https://www.farmerspreadsheetacademy.com/seeds
Order Tourne-Sol seeds (Canadian orders only) https://fermetournesol.qc.ca/
Get my new book The Seed Farmer https://danbrisebois.com/seedfarmerbook
β€οΈ Thanks for listening!
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Ep. 84 A Story About a Chinese Cabbage
Seed Farming is about building a relationship with different crops. Learning how they grow, what they want, how to work with them β¦ and it can take many years to build this relationship. Sometimes you think you figured them out but then you realised you hadn’t. Other times, you think you figured them out, you realise you didn’t, and then you discover you actually had figured them out.
This is a story about an open pollinated Chinese Cabbaga I was trying to figure out.
Enjoy the minisode!
And don’t forget The Seed Farmer Mentorship is back. You can get all the details and register at https://www.farmerspreadsheetacademy.com/mentorship
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Support the Seed Farmer Podcast https://www.farmerspreadsheetacademy.com//supportpodcast
π±π±π±π±π±π±
Stay in Touch Follow the Seed Farmer on instagram https://www.instagram.com/danbrisebois.farm/
Get my weekly seed newsletter https://www.farmerspreadsheetacademy.com/seeds
Order Tourne-Sol seeds (Canadian orders only) https://fermetournesol.qc.ca/
Get my new book The Seed Farmer https://danbrisebois.com/seedfarmerbook
β€οΈ Thanks for listening!
